California Glögg Liqueur

 
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The spirit that started it all!

Our loved Glögg Liqueur has found its way into numerous cocktails across the states. Made from only seven natural ingredients, glögg liqueur captures the spicy notes from cardamom, cinnamon and cloves and obtains balance from raisins and almonds. The citrus notes come from dried Seville orange peels and the balanced sweetness from pure cane sugar. Go old school Viking and serve it heated, or mix it in a chilled cocktail California style. Either way you win!

The botanicals are macerated for a period. The spices are then distilled separately and the distillate is blended back into the macerated product (which is where the color comes from) by a production process that combines both infusion and distillation.

Our Great-Grandmother’s Glögg recipe struck a cord with the bartending community - and Geijer Spirits was born!

Recipes

  • Avenyn

    1 oz Campari

    1 oz California Glögg Liqueur

    1 oz Rye

    Garnish: Fresh dill

  • Roots

    1.25 oz Lingonberry infused Glogg Liqueur

    4 oz Bubbly of choice (Preferred dry)

    Garnish: Dehydrated Blood orange (or Lingonberry if available)

  • Södermalm

    2 oz Rye

    1 oz Glögg Liqueur

    2 Dashes Chocolate bitters

    Garnish: Expressed citrus peel

  • Nouveau Carré

    0.75 oz Rye

    0.75 oz Cognac

    0.75 oz California Glögg Liqueur

    2 Bar spoons Benedictine

    2 Dashes Peychaud’s bitters

    2 Dashes Angostura bitters

  • Stockholm Sour

    1 Part California Glögg Liqueur

    1 Part Bourbon

    1/2 Part Lemon Juice

    1/4 Simple Syrup

    1 Egg White

  • Seventh Seal

    1.5 oz Mezcal

    0.75 oz Glögg Liqueur

    2 Bar spoons Green Chartreuse

    Garnish: Smoked salt rim

  • Cali Negroni

    1 oz California Fernet

    1 oz California Glögg Liqueur

    1 oz California Aqua Vitae

    Garnish: Expressed Orange peel

  • Glögg Manhattan

    1.5 oz Rye

    0.75 California Glögg Liqueur

    2 Dashed bitters

    Skewered cherries

  • Cure For This

    2 oz Bourbon

    1 oz California Glögg Liqueur

    1 Bar-spoon Maraschino Liqueur

    1/2 Muddled apricot

    1 large egg white

    Garnish with apricot and mint

  • Rusty Allen Wrench

    1.5 oz Peaty scotch

    0.75 oz California Glögg Liqueur

  • Cornucopia

    1.5 oz Rye

    0.75 oz Glögg Liqueur

    0.5 oz Maple Syrup

    1 oz Ginger Beer

    Garnish: Fall Foliage

  • Glögg Mule

    2 oz Glögg Liqueur

    4 oz premium ginger beer

    1 oz Lime juice

    Garnish: Served in copper mug with lime wedge and Ginger

  • Parting Clouds

    2 oz Reposado Tequila

    0.75 oz Glögg Liqueur

    0.5 oz Lime Juice

    1 Bar Spoon Cloudberry jam

    1 Pinch of salt

    Garnish: Lime Peel