Recipes

1 oz Rye

1 oz California Amaro

0.75 oz Pineapple juice

0.75 oz Lemon juice

0.5 oz Simple syrup

Garnish: Lemon peel

1 oz California Fernet

1 oz Aperol

1 oz Bourbon

1 oz Lemon juice

Garnish: Lemon Twist

1 oz California Glögg Liqueur

1 oz Bourbon

0.5 oz Lemon Juice

0.25 oz Simple Syrup

1 Egg White

1 oz California Aqua Vitae

1 oz Genepy Des Alpes

1 oz Dolin Blanc

Garnish with lemon spiral

2 oz Reposado Tequila

0.75 oz Glögg Liqueur

0.5 oz Lime Juice

1 Bar Spoon Cloudberry jam

1 Pinch of salt

Garnish: Lime Peel

1.5 oz Jamaican Rum

0.75 oz California Fernet

1.5 oz Pineapple Juice

0.5 oz Lime Juice

0.5 oz Simple Syrup

2 oz Milk-washed California Aqua Vitae

1 oz Lime juice

0.5 oz Simple Syrup

Garnish: Lime twist

0.5 oz California Orange Liqueur

3 oz Cranberry Juice

3 oz Sparkling Wine

Garnish: Orange twist

0.75 oz California Falernum

0.75 oz Hot coffee

0.75 oz Heavy cream

Garnish: None

1.5 oz California Aqua Vitae

1 oz Mango Juice

0.75 oz Lime Juice

0.5 oz simple syrup

1 Dash of Orange Bitters

Pinch of Salt

Garnish: Fresh Mango

1.5 oz California Aqua Vitae

0.5 oz California Falernum

0.5 oz Green Chartreuse

0.75 oz Lemon juice

0.75 oz Pineapple juice

0.5 oz Simple Syrup

Garnish: Dehydrated Lemon Wheel

0.75 oz California Aqua Vitae

0.75 oz Green Chartreuse

0.75 oz Maraschino Liqueur

0.75 oz Lime Juice

Garnish with maraschino cherries

1 oz California Amaro

1 oz Rye

1 oz Cognac

1 Bar spoon Benedictine

2 Dashes Angostura Bitters

2 Dashes Paychaud’s Bitters

Garnish: Clear Ice

1.5 oz California Fernet

4 oz Apple Cider

0.5 oz Lemon Juice

0.5 oz Simple Syrup

Garnish: Apple wedge

1.5 oz Bourbon

0.5 oz California Falernum

1 oz Plum Syrup

0.5 oz Lemon Juice

Pour over crushed ice and garnish with Plum

1.5 oz reposado

0.5 oz CA Falernum

0.25 oz CA Fernet

Dash of Salt

Garnish with tortilla chip

1.5 oz California Aqua Vitae

0.75 oz California Orange Liqueur

0.75 oz Vermouth

Garnished with lavender flowers

1.5 oz Bourbon

0.5 oz California Spiced Liqueur

0.75 oz Lime Juice

0.75 oz Rhubarb Syrup

Garnish with piece of rhubarb

1 oz California Aqua Vitae

1 oz Campari

1 oz Blanc Vermouth

Garnished with dehydrated Blood Orange

Enjoy Neat

1.25 oz California Glögg Liqueur

4 oz Sparkling Wine

1 Spoon Lingonberry Jam

Shake Lingonberry and Glögg - double strain and pour into flute

Garnish:Dehydrated Citrus

1.5 oz California Aqua Vitae

0.5 oz Luxardo

0.5 oz Violet Liqueur

0.5 oz Lemon Juice

Garnish with Lemon wedge

2.5 oz California Aqua Vitae

0.5 oz California Falernum

0.25 oz Lime Juice

0.25 oz Simple Syrup

2 dashes of Peychaud's bitter

Dehydrated Lime Wheel for garnish

2 oz Rye

1.75 oz California Spiced Liqueur

0.5 oz Lime Juice

1 tbsp Simple Syrup

Garnish: Dehydrated lime

1.5 oz California Fernet

1 oz Orgeat

0.75 oz Lemon Juice

0.5 oz Rye

0.5 oz California Amaro

4-4.5 oz Sparkling rose wine (brut)

Garnish: White chocolate ganache

2 oz California Aqua Vitae

1 oz Lemon Juice

0.5 oz Sage Simple Syrup

0.5 oz Heavy Cream

1 Dash Orange Water

1 Egg White

1 oz Seltzer

Garnish: Color of choice Peeps

2 oz California Aqua Vitae

0.75 oz Lime Juice

0.75 oz Sage Simple Syrup

Garnish with fresh sage leaf

1.5 oz Bourbon

0.5 oz California Fernet

0.5 oz Sweet Vermouth

0.5 oz Cranberry Juice

Garnish: Fresh cranberries/expressed grapefruit peel

1 oz Rey Campero Mezcal

0.5 oz California Fernet

0.5 oz Campari

0.75 oz Lemon Juice

3 Dashes Orange Bitters

1 egg white

Garnish with dehydrated Campari

1 oz California Fernet

0.75 oz California Aqua Vitae

1.25 oz Apricot Liqueur

3 dashes of chocolate bitter

Garnish: Expressed lemon peel

0.75 oz California Falernum

0.75 oz California Aqua Vitae

0.75 oz Aperol

Garnish: Raspberry Zinger

2.75 oz California Falernum

0.75 oz Lime Juice

2 Dashes Orange water

Garnish: Lime Wheel

1.25 oz Green Chartreuse

0.5 oz California Falernum

1 oz Pineapple juice

0.75 oz Lime Juice

Garnish: Pineapple leaves

1.25 oz Bourbon

0.75 oz California Amaro

0.75 oz Lemon Juice

0.5 oz simple syrup

1 egg white

Garnish: Bitters on foam

1.5 oz bourbon

0.5 oz California Falernum

0.75 oz lemon juice

0.5 oz simple syrup

0.5 oz egg white

Bitters for garnish

2.5 oz California Falernum

5 oz Ginger Beer

0.25 oz Lime Juice

Garnish: Dehydrated Lime Wheel and Candid Ginger

2 oz Rye

1 oz Glögg Liqueur

2 Dashes Chocolate bitters

Garnish: Expressed citrus peel

2 oz Reposado Tequila

0.75 oz California Orange Liqueur

0.5 oz Mandarin Juice

0.5 oz Lime Juice

0.25 oz Simple syrup

Garnish: Mandarin Leaf

2 oz California Aqua Vitae

0.75 oz Pickle Juice

Garnish: A pickle juice rehydrated cucumber slice

2 oz Bourbon

0.5 oz California Orange Liqueur

1 Tablespoon house made fig compote

0.125 oz Demerara sugar

Smoke with thyme and Garnish with dehydrated fig

0.75 oz Rye

0.75 oz Cognac

0.75 oz California Glögg Liqueur

2 Bar spoons Benedictine

2 Dashes Peychaud’s bitters

2 Dashes Angostura bitters

2 oz California Spiced Liqueur

1 oz Lime Juice

0.5 oz Simple Syrup

1 tbsp Matcha powder

1 Egg white

Garnish: Powder egg foam with Matcha powder

1.5 oz California Spiced Liqueur

0.5 oz Dark Rum

0.5 oz Lime juice

0.5 oz Grapefruit juice

0.5 oz Simple syrup

1 Egg white

Garnish: Cherries

0.75 oz California Amaro

0.75 oz Jamaican rum

0.5 oz California Falernum

0.25 oz Cherry Herring

0.5 oz Leon juice

Garnish: Cherry Blossoms

1.5 oz California Aqua Vitae

0.5 oz Blueberry Liqueur

0.5 oz Lime Juice

Blueberries on a garnish stick

2 oz Vodka

1 oz California Orange Liqueur

1 oz Lime juice

Garnish: Lime wedge

1 oz California Fernet

1 oz California Glögg Liqueur

1 oz California Aqua Vitae

Garnish: Expressed Orange peel

2 oz Uruapan Charanda

0.5 oz California Spiced Liqueur

4 Dashes Chocolate bitter

1.5 oz Rye

0.75 California Glögg Liqueur

2 Dashed bitters

Skewered cherries

2 oz Tequila

0.75 oz California Orange Liqueur

1 oz Lime Juice

0.25 oz Simple syrup

Dehydrated Orange Wheel

1.5 oz Milk washed California Aqua Vitae

0.75 oz Apricot Liqueur

0.75 oz Lemon Juice

0.75 oz Simple Syrup

1 large egg white

Dash with oil from Seaweed infused California Aqua Vitae and float dill pickled kelp

1.5 oz California Aqua Vitae

0.5 oz Lime juice

0.5 oz Simple Syrup

Garnish with red currants

1.5 oz Pineapple rum

0.75 oz California Spiced Liqueur

0.5 oz Banana Liqueur

Garnish: flamed banana and pineapple

Shot of California Aqua Vitae

2 oz California Aqua Vitae

0.25 oz Dry vermouth

0.75 oz Olive brine

Olives for garnish

2 oz Bourbon

1 oz California Glögg Liqueur

1 Bar-spoon Maraschino Liqueur

1/2 Muddled apricot

1 large egg white

Garnish with apricot and mint

1 oz Campari

1 oz California Glögg Liqueur

1 oz Rye

Garnish: Fresh dill

2 oz Dry Vermouth

0.75 oz California Fernet

2 Bar spoons Dimmi

Garnish with Mint in copper cup

0.75oz California Aqua Vitae

0.25 oz Cherry Heering

0.25 oz California Orange Liqueur

0.25 oz Bénédictine

1 oz Pineapple Juice

0.5 oz Lime Juice

1 dash bitters

1 oz California Orange Liqueur

1 oz Cachaca

1 oz Cognac

0.5 oz Lemon juice

Garnish: Crystalized ginger

2 oz California Aqua Vitae

0.5 oz Bärenjäger

0.75 oz Lemon juice

0.25 oz Simple Syrup

Garnish with Lemon twist

1.5 oz California Fernet

1.5 oz Plantation rum 20th anniversary XO

0.375 oz Demerara simple syrup

1 Dash orange bitters

3 Dashes Angostura bitters

1 Expressed grapefruit peel

1.5 oz Peaty scotch

0.75 oz California Glögg Liqueur

1.75 oz Mezcal

0.75 oz California Orange Liqueur

0.75 oz Lime Juice

0.25 oz Simple syrup

Dehydrated Lime Wheel

1.25 oz California Fernet

1.25 oz Fino Sherry

0.75 oz California Aqua Vitae

Orange peel garnish

Created by @shake_and_stehr

2 oz aquavit

1/2 oz PX sherry

1/4 oz lemon sherbet (same thing as lemon syrup)

3-4 drops saline solution

Absinthe rinse

1 oz California Aqua Vitae

0.5 oz Simple syrup

0.5 oz Fresh lemon juice

Top off with sparkling wine

Lemon peel for garnish

2 oz Bourbon

0.5 oz California Spiced Liqueur

0.5 oz Lime Juice

1 tsp Simple Syrup

2 Dashes Bitters

2 oz Bourbon

0.5 oz California Spiced Liqueur

0.5 oz California Orange Liqueur

Bar spoon simple syrup

Garnish with lemon peel and Luxardo cherry

3 oz California Fernet

3 oz Premium cola

1.5 oz Cognac

0.75 oz California Orange Liqueur

0.5 oz Fresh Blood Orange juice

0.25 oz Fresh lemon juice

2 oz Turmeric infused California Aqua Vitae

0.75 oz Fresh Lime Juice

0.75 oz Simple syrup

Pinch of salt and a dash of orange bitters

Muddle Orange Bell Pepper and add:

2 oz California Aqua Vitae

0.75 oz Aperol

Shake and double strain into coupe

2 oz California Aqua Vitae

1 oz Lime Juice

0.75 oz Simple syrup

0.25 oz Dill Pickle Brine

1.5 oz Gin

0.75 Lemon Juice

0.25 oz California Orange Liqueur

0.25 oz Campari

Created by Tyler @bon_vivantito

1 1/2 oz Mezcal

3/4 oz Lime

1/2 oc Oak-Sage Demerara

1/4 oz Falernum

1/4 oz California Fernet

2 Dashes Peychaud's Bitters

Garnish: Grapefruit Twist

2 oz rye

1/2 oz California Orange Liqueur

2 bar spoons demarera sugar

2 dashes angostura

Smoke with rosemary

1 Part California Fernet

1 Part heavy whipping cream

1/2 Part cold pressed coffee

1.5 oz. Reposado tequila

0.5 oz. California Fernet

0.25 oz. California Orange Liqueur

0.5 oz. simple syrup

1 egg white

1 oz. espresso coffee

2 Oz. California Spiced Liqueur

1.25 Oz. Fresh Lime Juice

0.5 Oz Demerara Simple Syrup

2 Rye

1 Part California Fernet

1 Dash Angostura Orange Bitters

2 Dashed Angostura Bitters

Luxardo Cherries for garnish

2 oz California Aqua Vitae

1 oz fresh lime juice

0.5 oz Simple Syrup

Slapped Mint Leaf

2 oz CA Aqua Vitae

1 Egg white

0.5 oz Fresh lemon juice

0.5 oz Raspberry syrup

Raspberries, for garnish

1.5 oz California Aqua Vitae

1. oz Dry Vermouth

1 Bar spoon Maraschino Liqueur

0.5 oz simple syrup

2 Dashes Orange Bitters

Garnish: Lemon Peel

2 oz California Amaro

3 oz Premium tonic

Garnish: Expressed orange peel

1.5 oz Mezcal

0.75 oz Glögg Liqueur

2 Bar spoons Green Chartreuse

Garnish: Smoked salt rim

1 oz California Amaro

1 oz Reposado Tequila

0.75 oz Lemon Juice

0.5 oz Maple syrup

Garnish: None

Description goes hereAlways a great choice to drink neat

1.5 oz bourbon

0.5 oz California Amaro

1 Bar spoon Maraschino Liqueur

Garnish: None

1 oz California Amaro

1.25 oz Apricot Liqueur

0.75 oz California Aquavit

3 Dashes Chocolate Bitters

Garnish: Fresh Apricot

1.5 oz Rye

0.75 oz Glögg Liqueur

0.5 oz Maple Syrup

1 oz Ginger Beer

Garnish: Fall Foliage

2 oz Dark rum

0.5 oz California Fernet

0.5 oz Orgeat

0.75 Lime Juice

Mint sprig