California Falernum

 
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 A domestic falernum with a California made Jamaican style rum as base.

Another funky expression where the proprietary Jamaican style rum brings depth and harmony to the final product while maintaining the lime and allspice notes that are expected from Falernums. This expression is a hand-crafted high quality falernum that will not only work in your classic Tiki cocktails – it will also work as a base and modifier in all kinds of cocktails.

Grade A fancy molasses, fermented using special rum yeast are blended with the spice infusion to bring the right level of Tiki to every bottle.

Winner of the ADI best of class is sure to satisfy both the Tiki enthusiast and the cocktail nerd in you!

Recipes

  • Hot Shot!

    0.75 oz California Falernum

    0.75 oz Hot coffee

    0.75 oz Heavy cream

    Garnish: None

  • Backwater

    1.5 oz Tequila Blanco

    1 oz California Falernum

    0.75 oz Lime Juice

    0.75 oz Pineapple juice

    0.5oz Simple syrup

    ¼ Habanero muddled

    Garnish: Habanero pepper

  • Daiquiri

    2.75 oz California Falernum

    0.75 oz Lime Juice

    2 Dashes Orange water

    Garnish: Lime Wheel

  • San Miguel

    1.5 oz reposado

    0.5 oz CA Falernum

    0.25 oz CA Fernet

    Dash of Salt

    Garnish with tortilla chip

  • 8 02 PM

    1.5 oz California Aqua Vitae

    0.5 oz California Falernum

    0.5 oz Green Chartreuse

    0.75 oz Lemon juice

    0.75 oz Pineapple juice

    0.5 oz Simple Syrup

    Garnish: Dehydrated Lemon Wheel

  • Chartreuse Swizzle

    1.25 oz Green Chartreuse

    0.5 oz California Falernum

    1 oz Pineapple juice

    0.75 oz Lime Juice

    Garnish: Pineapple leaves

  • PlumX

    1.5 oz Bourbon

    0.5 oz California Falernum

    1 oz Plum Syrup

    0.5 oz Lemon Juice

    Pour over crushed ice and garnish with Plum

  • Ruby Tuesday

    2.5 oz California Aqua Vitae

    0.5 oz California Falernum

    0.25 oz Lime Juice

    0.25 oz Simple Syrup

    2 dashes of Peychaud's bitter

    Dehydrated Lime Wheel for garnish

  • Karma

    1.5 oz bourbon

    0.5 oz California Falernum

    0.75 oz lemon juice

    0.5 oz simple syrup

    0.5 oz egg white

    Bitters for garnish

  • Zinger

    0.75 oz California Falernum

    0.75 oz California Aqua Vitae

    0.75 oz Aperol

    Garnish: Raspberry Zinger

  • Falernum Mule

    2.5 oz California Falernum

    5 oz Ginger Beer

    0.25 oz Lime Juice

    Garnish: Dehydrated Lime Wheel and Candid Ginger

  • A Drink Around the Campfire

    Created by Tyler @bon_vivantito

    1 1/2 oz Mezcal

    3/4 oz Lime

    1/2 oc Oak-Sage Demerara

    1/4 oz Falernum

    1/4 oz California Fernet

    2 Dashes Peychaud's Bitters

    Garnish: Grapefruit Twist